Pure Facts Archives - February 1988

Special Issue On Salicylates

Contents:  February 1988 

• What is a salicylate-free diet?
• Consumers win victory on two dyes
• Salicylate survey – Feingold members report
• Stage One – coping with the tomato-less times
• Roanoke Valley spaghetti sauce
• Un-tomato Pizza
• PATH of Illinois tomato-less sauce
• Cook’s notes
• How important are salicylates?
• Salicylates in herbs
• Salicylate sensitivity (Bonnie Volk)
• Dear FAUS (trying Stage Two)
• FDA gives approval for blue dye
• Vocational education for LD students