Pure Facts Archives - March 1992

Contents:  March 1992

• How do I actually begin the Program?
• Born chef or convenience food fancier?
• Your old standbys
• What now?
• The sincerest form of flattery
• Time warps
• How many diets can you do at one time?
• The other meals
• Plan a limited repertoire for lunches too
• Need more help:
• The long and the short of it
• Getting to know my little girl (Carolyn)
• Dinner in a hurry (recipes)
• Shrimp, Broccoli & Fettucinni Alfredo
• Easy Beef Stew
• Food technology for sale
• Labelreading 101
• Marshmallows
• Easter candy
• 17^th Annual FAUS conference